Moroccan Style Lamb Burgers

Name: Moroccan Style Lamb Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1.5 lb lean ground lamb; 2 tbsp chopped green onions; 1 tsp paprika; 4 tbsp chopped cilantro; 0.25 tsp crushed red pepper flakes; salt; 0.25 tsp ground black pepper; 1 tbsp vegetable oil; 2 tsp ground cumin; 2 tsp chopped garlic

Pan-cooked lamb and coriander, warmed with paprika and cumin.

30 min · Serves 8 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil. Using your hand, mix everything thoroughly.
2
Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet.
3
Cook the patties over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve.
4 min