Moroccan Style Lamb Kebabs

Name: Moroccan Style Lamb Kebabs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 500 g boneless leg of lamb; 1 tsp olive oil; 2 tbsp lemon juice; 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp ground turmeric; 0.5 tbsp paprika; 1 garlic clove; 1 tbsp harissa; 1 small red onion; 1 small lemon; salt

Lamb, coriander and lemon grilled and spiced with cumin and turmeric.

35 min · Serves 4 · Easy

Method

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Time: Prep 20 min · Cook 15 min · 35 min total
Difficulty: easy

1
Pre heat barbecue. Trim any excess fat off the outside of the lamb and then cut into 5cm chunks. place in a non metallic bowl with the oil, lemon juice, spices, garlic, harissa and some seasoning and mix well. Cover and leave to marinate at room temperature for 2 hours.
120 min
2
Peel the onion, leaving the root end intact, and then cut into 8 wedges so that the slices of onion stay together at the root of each wedge. Cut the lemon into 8 wedges.
3
Thread the lamb chunks and lemon and onion wedges alternately onto four 30cm flat metal skewers, and place over medium hot barbecue, for 10 - 15 minutes. Turn every now and then, until the lamb is nicely browned on the outside, but still pink in the centre. Serve with fresh coriander and roasted pumpkin wedges, if liked.
15 min