Moroccan Imperial & Coastal
Moroccan-Style Roast Chicken
Chicken and honey roasted in the oven and spiced with cinnamon and turmeric. Serve with honey butter.
1 hr 10 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 60 min · 70 min total
- medium
- 1
Position rack in bottom third of oven; preheat to 400°F. Whisk butter, honey, cinnamon, and turmeric in small bowl.
- 2
Season with salt and pepper. Transfer 1/4 cup honey butter to small bowl; reserve. Place chicken on rack in roasting pan.
- 3
Brush with some of remaining honey butter; sprinkle with salt and pepper. Roast chicken until thermometer inserted into thickest part of thigh registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 1 hour 10 minutes.
- 4
Transfer to platter. Serve with reserved honey butter.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
