Moroccan Style Split Pea Soup

Name: Moroccan Style Split Pea Soup
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 cup split peas; 12 cup water; 4 medium carrots; 3 celery ribs; 1 large onion; 4 clove garlic; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 tsp dried oregano; 2 bay leaves; salt & freshly ground black pepper

A soup of split peas, carrots and celery, seasoned with cumin and paprika and simmered on the stove.

3 hr 20 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 180 min · 200 min total
Difficulty: medium

1
Combine peas and water in a large pot, bring to a boil, reduce heat and simmer 30 minutes.
30 min
2
Add remaining ingredients and simmer 2-3 hours or until peas are soft and the soup thickens.
180 min