Moroccan-Style Tilapia with Cumin, Mango and Cilantro

Time

Prep 10 min · Cook 10 min · 20 min total

Difficulty

easy

1. 1

   Season both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all over both sides of fillets.

2. 2

   Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender.

   5 min
3. 3

   Meanwhile, in a small bowl, combine mango and cilantro. Top tilapia with mango mixture just before serving.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.