الانتقال إلى المحتوى الرئيسي

Moroccan Style Turkey Spaghetti and Meatballs

Turkey, chickpeas and spaghetti simmered on the stove and spiced with paprika and cumin.

1 hr · Serves 20 · Medium

Makes
20
meatballs

Ingredients

Time
Prep 30 min · Cook 30 min · 60 min total
Difficulty
medium
  1. 1

    Meatballs. Mix parsley, onion, spices, bread crumbs & egg with the ground turkey. Make sure it is well mixed so that the spices are evenly distributed throughout the mixture.

  2. 2

    Fork out 20 one inch balls. Roll the balls into the flour until coated. Pour enough oil to just cover the bottom of the frying pan, heat on medium heat.

  3. 3

    Place the balls into the heated oil. Turn frequently so they do not burn on the sides. Cook until they are done all the way through.

  4. 4

    Place off to the side. Put spaghetti in a large pot of boiling water and cook as long as the packet suggests.

  5. 5

    Sauce. Meanwhile, drain oil from the frying pan. Add the tomatoes, peppers, cinnamon, cumin, turmeric and black pepper and lightly simmer for about 8 minutes stirring frequently.

    8 min
  6. 6

    Stir in the chickpeas and heat just long enough to cook through, about 3 minutes. Stir in the fresh herbs and just mix through until they start to wilt.

    3 min
  7. 7

    Add in cooked spaghetti and stir to make sure all of the pasta is coated in the sauce. Add in cooked meatballs and stir to make sure all of them are coated in the sauce.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

Contemporary Global Halal Fusion

Baklava Cheesecake

2 hr 20 min · Serves 16

Contemporary Global Halal Fusion

Falafel Waffles

40 min · Serves 4

Contemporary Global Halal Fusion

Hummus Deviled Eggs

25 min · Serves 12

Contemporary Global Halal Fusion

Inca Red Quinoa Tabbouleh

1 hr 20 min · Serves 8