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Moroccan Sugar Cookies

Cookies of walnuts, perfumed with cinnamon and baked in the oven.

22 min · Serves 24 · Easy

Makes 24–36 cookiesServes
24

Ingredients

Time
Prep 10 min · Cook 12 min · 22 min total
Difficulty
easy
  1. 1

    Preheat oven to 350 degrees. Flour an ungreased cookie sheet. Place oil & sugar, eggs & vanilla in large bowl.

  2. 2

    Mix well. Gradually add flour once cup at a time. Blend in nuts. When dough feels smooth roll dough into small balls.

  3. 3

    Place small balls on cookie sheet. Sprinkle with cinnamon. Place a walnut piece on top. Bake 10 – 15 minutes. Cookies should be off-white (not brown).

    15 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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