Moroccan Sweet Couscous
A side dish of couscous, dates and almonds, seasoned with cinnamon and steamed. It's finished with powdered sugar and cinnamon to serve.
40 min · Serves 4 · Easy
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Place couscous in a bowl and pour in the hot water, stirring as you do (or prepare according package instructions) and set aside for 10 minutes.
- 2
Meanwhile, combine nuts (except whole almonds), dried fruit, sugar and orange juice. Set couscous in a sieve above a saucepan of boiling water and steam it for 10 minutes.
- 3
Rub in melted butter or margarine and then continue to steam for another 5 to 10 minutes. When ready to serve, mix nut and dried fruit mixture into the couscous and turn it out onto a serving dish.
- 4
Decorate with whole almonds and sprinkle with powdered sugar and cinnamon to serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
