Moroccan Tagine

Name: Moroccan Tagine
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp olive oil; 2 boneless skinless chicken breast halves; 0.5 onion; 3 garlic cloves; 1 small butternut squash; 1 can garbanzo beans (15 1/2 ounce); 1 carrot; 1 can diced tomatoes with juice (14 1/2 ounce); 1 can vegetable broth (14 ounce); 1 tbsp sugar; 1 tbsp lemon juice; 1 tsp salt; 1 tsp ground coriander; 1 pinch cayenne pepper

Chicken, chickpeas and butternut squash simmered on the stove and spiced with cayenne.

1 hr · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 45 min · 60 min total
Difficulty: medium

1
Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
15 min
2
Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper. Bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender.
30 min