Moroccan Tomato Chicken with Couscous

Time

Prep 10 min · Cook 30 min · 40 min total

Difficulty

easy

1. 1

   Toss chicken in spice mix. Heat oil in a large frying pan over moderate heat and add chicken and cook, turning for 3 minutes or until browned all over.

   3 min
2. 2

   Remove from pan and add onion to pan and cook and stir for 3 minutes or until soft and then add tomato and 1 cup boiling water and mix well.

   3 min
3. 3

   Add chicken and bring to a simmer, cover, cook stirring occasionally for 15 minutes. Add zucchini and cook for 5 minutes or until chicken is cooked.

4. 4

   Meanwhile place couscous and stock powder in a medium heatproof bowl and stir in 1 cup boiling water, cover with plastic food wrap, set aside for 5 minutes or until liquid is absorbed and then using a fork, fluff and separate grains.

   5 min
5. 5

   Combine parsley and zest in a small bowl and then add half the parsley mix to the couscous and toss to combine.

6. 6

   Spoon chicken and sauce over couscous and serve sprinkled with remaining parsley mix.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.