Moroccan Vegetable Couscous

Name: Moroccan Vegetable Couscous
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp olive oil; 2 oz onions; 2.5 oz green peppers; 1.25 oz carrots; 1.25 oz zucchini; 8 fl_oz chicken stock; 5 oz cabbage; 6 oz chopped tomatoes (2 medium); 1 tbsp fresh coriander; 0.25 tsp salt; 0.25 tsp ground cardamom; 0.25 tsp caraway seed; 0.125 tsp ground turmeric; 4 oz couscous

Couscous, green peppers and carrots simmered on the stove and spiced with cardamom and caraway.

25 min · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: medium

1
In a medium saucepan heat olive oil. Cook onion, pepper, carrot, and zucchini in hot oil for 5 minutes. Stir in stock, cabbage, tomatoes, coriander or parsley, salt, cardamom, caraway, and turmeric. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Uncover; stir in couscous. Remove from heat; let stand, covered, for 5 minutes. Uncover and fluff with a fork.
2
Meanwhile, for sauce, stir together yogurt or sour cream, mayonnaise, milk, basil, thyme, salt, and pepper.