Moroccan Vegetable-Topped Hummus

Name: Moroccan Vegetable-Topped Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 15 oz chickpeas; 2 tbsp tahini; 2 tbsp lemon juice; 1 garlic clove; 0.5 tsp salt; 0.25 tsp cumin; 1 tomatoes; 2 green onions; 2 tbsp parsley

Chickpeas, tahini and tomatoes come together in this snack, seasoned with clove and cumin and made without cooking. Serve with wedges of pita bread or assorted crackers.

10 min · Serves 8 · Easy

Method

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Time: Prep 5 min · Cook 5 min · 10 min total
Difficulty: easy

1
Combine chick-peas, tahini, lemon juice, garlic, cummin and salt in a food processor, and process until smooth.
2
Combine tomato, green onions and parsley in a small bowl. Place chick-pea mixture in mediums serving bowl; spoon tomato mixture evenly over top.
3
Serve with wedges of pita bread or assorted crackers.