Moroccan Vegetarian Stew

Name: Moroccan Vegetarian Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tsp vegetable oil; 2 cup onions; 2 garlic cloves; 1 cup carrot; 1 green bell pepper; 1 tsp cumin; 0.5 tsp allspice; 0.5 tsp ginger; 0.5 tsp turmeric; 0.25 tsp salt; 0.25 tsp pepper; 0.25 tsp cinnamon; 0.75 cup water; 1 medium eggplant; 3 tomatoes; 0.5 cup raisins; 1 can chickpeas (16 ounce)

Gently simmered aubergine, chickpeas and carrot, warmed with cumin and allspice.

55 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 40 min · 55 min total
Difficulty: medium

1
Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, 3 minutes.
3 min
2
Add carrots, bell pepper, spices, and 1/4 cup of the water. Cook, stirring occasionally, 5 minutes.
5 min
3
Add all remaining ingredients. Cover and simmer over medium low heat, 30 minutes or until vegetables are tender.
30 min
4
Stir several times during cooking. Serve over couscous, rice or any cooked grain.