Moroccan Vegetarian Sweet Potato Stew

Name: Moroccan Vegetarian Sweet Potato Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 large Spanish onion; 2 garlic cloves; 1 tsp turmeric; 0.5 tsp curry powder; 0.5 tsp cumin; 0.25 tsp red pepper flakes; 0.5 tsp salt; 0.5 tsp pepper; 0.75 tsp cinnamon; 0.25 tsp ground nutmeg; 2 sweet potatoes; 1 acorn squash; 3 carrots; 0.5 cup vegetable broth; 1 can chickpeas (15 ounce); 1 can whole tomatoes (15 ounce); 0.5 cup raisins

Chickpeas, potatoes and acorn squash come together in this stew, fragrant with turmeric and curry powder and simmered on the stove.

45 min · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 35 min · 45 min total
Difficulty: medium

1
In a pot sauté onions and garlic over low heat until soft, but not brown. Add spices and cook a few minutes. Stir in sweet potatoes, acorn squash, carrots and broth and bring to a boil.
2
Reduce heat to low and simmer covered for 5 minutes. Add chick peas, tomatoes and raisins and simmer covered until the potatoes, squash and carrots are tender, about 30 minutes.