Mozzarella and Basil Gozleme (With Salad)

Time

Prep 15 min · Cook 20 min · 35 min total

Difficulty

easy

1. 1

   Place flour, 1/3 cup of the oil and a pinch of salt in a large bowl and stir in 2/3 cup water to make a soft sticky dough.

2. 2

   Turn out onto a lightly floured surface and knead until smooth and shape the dough into a ball and then divide dough into 4 equal portions.

3. 3

   For each gozleme, use a floured rolling pin to roll dough out to a 20cm round and then place 2 slices mozzarella on half the dough and top with 1 tablespoon basil.

4. 4

   Fold the dough over to enclose filling and form a semi circle, pressing edges to seal. Repeat to make other 3.

5. 5

   Drain on paper towels. Combine tomato, onion and extra shredded basil in a medium bowl and stir in remaining oil and season with salt and pepper.

6. 6

   Serve gozleme with tomato salad and lemon wedges.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.