Skip to content

Msabbha

Chickpeas, hummus and tahini come together in this Palestinian and Jordanian dish, fragrant with paprika and steamed. It's finished with parsley, salt, paprika, and freshly minced garlic.

30 min · Serves 2 · Easy

Serves
2

Ingredients

Time
Prep 30 min · 30 min total
Difficulty
easy
  1. 1

    The chickpeas should be hot, almost steaming. Mix the chickpeas and the hummous gently together and add the tahini.

  2. 2

    Spread into a plate and pour the olive oil all over, and scatter with the parsley, salt, paprika, and freshly minced garlic. Served with pita bread!

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

Palestinian & Jordanian

Mansaf

6 hr · Serves 10

Palestinian & Jordanian

Maqluba (Upside-Down Rice)

1 hr 50 min · Serves 6

Palestinian & Jordanian

Musakhan

1 hr 45 min · Serves 6

Palestinian & Jordanian

Cream Kunafa

1 hr 10 min · Serves 10