Muhallabia, Lebanese Almond Cream Pudding

Time

Prep 10 min · Cook 15 min · 25 min total

Difficulty

easy

1. 1

   Blend ground rice in a 1/4 cup of milk. Bring remainder of milk to a boil and blend in the ground rice mixture, salt & sugar.

2. 2

   Stir constantly until the mixture bubbles gently (medium high heat). Simmer for 5 minutes, stir frequently lower heat if necessary so the mixture cooks slowly Add ground almonds and blend until smooth.

   5 min
3. 3

   Add rose water. Remove from heat and stir occasionally until the mixture cools slightly. Pour into a serving bowl and garnish with nuts (optional).

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.