Muhammar (Bahrain Sweet Rice)

Time

Prep 10 min · Cook 30 min · 40 min total

Difficulty

easy

1. 1

   In a saucepan, bring 6 cups of water to a boil; stir in rice and parboil for 8 minutes then drain.

   8 min
2. 2

   Stir sugar into the drained rice. In a saucepan (use the same one), heat the ghee or butter, then add the sweetened rice; sprinkle the rose water mixture over the top.

3. 3

   Cover the rim of the saucepan with a cloth or use paper towels to form a tight seal when the lid is placed on the pan; steam over very low heat until rice is tender, about 20 to 25 minutes.

   25 min
4. 4

   Transfer to a serving platter and top with additional melted butter if desired.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.