Lebanese Coastal & Mountain
Muhammara
Red peppers, walnuts and panko breadcrumbs cooked in a pan and spiced with pomegranate molasses and cumin for a Lebanese dip. It comes to the table with chips or crudite.
13 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 3 min · 13 min total
- easy
- 1
Saute garlic in olive oil over medium heat until golden--approx 3 minutes. Blend all ingredients in processor until coarse puree forms.
- 2
Season with salt to taste. Transfer to bowl. Serve with chips or crudite.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
