Lebanese Coastal & Mountain
Mujadara
Lentils and brown basmati rice simmered on the stove for a Lebanese dish.
2 hr · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 110 min · 120 min total
- medium
- 1
Saute onion in oil until caramelized (about 50 minutes). While onions are cooking place lentils in saucepan and cover with water by an inch. Bring to boil over medium heat. Reduce to a simmer and cook for 20 minutes. Drain lentils and set aside.
- 2
When onions are ready stir in rice, lentils, salt and 2 cups water. Bring to a boil, cover and reduce heat to a simmer.
- 3
Simmer for 40 minutes or until rice is tender.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
