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Mujaddarah (Lentil and Rice Pottage)

Gently simmered lentils and rice, a Lebanese side dish.

1 hr 40 min · Serves 4 · Medium

Serves
4

Ingredients

Time
Prep 5 min · Cook 95 min · 100 min total
Difficulty
medium
  1. 1

    Bring water to boil, then add the lentils, lower heat to simmer and cook about 30-60 minutes.

    60 min
  2. 2

    Meanwhile, saute onions in the oil to caramelize about 15-20 minutes, then add half of onions, rice and seasonings to lentils. Let the mixture boil for a few minutes.

    20 min
  3. 3

    When it thickens, pour into a tureen, and spread the remaining onions over the top. and serve.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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