Lebanese Coastal & Mountain
Mujaddarah (Lentil and Rice Pottage)
Gently simmered lentils and rice, a Lebanese side dish.
1 hr 40 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 95 min · 100 min total
- medium
- 1
Bring water to boil, then add the lentils, lower heat to simmer and cook about 30-60 minutes.
- 2
Meanwhile, saute onions in the oil to caramelize about 15-20 minutes, then add half of onions, rice and seasonings to lentils. Let the mixture boil for a few minutes.
- 3
When it thickens, pour into a tureen, and spread the remaining onions over the top. and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



