Pakistani Punjabi, Sindhi & Pashtun
Mung Chole ki Dal
Steamed lentils, warmed with ginger and turmeric, a Pakistani dal.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Mix the dals and clean them. Now wash the dals properly. In a pressure cooker, put dal, water, ginger, garlic, turmeric, salt, chili powder and close.
- 2
Place cooker on maximum heat and bring it to full cooking pressure. Now reduce the heat to medium and cook for 15 minutes.
- 3
Do not take the steam out. Let it cool gradually. Meanwhile, heat oil in a frying pan. Fry cumin and turn off the heat.
- 4
Now add green onions and garam masala. Since the oil is hot, onions will get cooked a little.
- 5
In case you are using normal onion, you will have to fry it a little. Pour this mixture on dal and stir. Give dal another boil and serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
