Contemporary Global Halal Fusion
Naan Bread Pizza
Oven-baked naan bread, vine ripened tomatoes and kalamata olives. It's finished with oregano on black pepper.
10 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 2 min · Cook 8 min · 10 min total
- easy
- 1
Preheat your oven to 200C/400F/Gas 7. Place the naan on a baking tray. Spread the pesto all over the naan.
- 2
Scatter the tomatoes, olives and cheese over the top. Sprinkle with oregano on black pepper.
- 3
Place in the oven and bake for 7-9 minutes until the cheese is bubbling.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
