Nan (Pakistani Flat Bread)
A bread made with butter, honey and wheat flour, baked in the oven.
1 hr 10 min · Serves 12 · Medium
Ingredients
Method
Start cooking mode- Prep 60 min · Cook 10 min · 70 min total
- medium
- 1
Stir the butter into the warm water until it melts (this should take about 1 minute at the most).
- 2
Stir the yeast and salt in the water/butter mixture until dissolves; then allow the yeast to bloom (10 minutes).
- 3
Stir in honey. Gradually work in enough flour to make a soft, workable dough. Turn out on a floured board and knead until elastic and smooth.
- 4
Let rise until doubled in bulk (30 minutes). Preheat oven to 500°F. Turn out on a floured board and knead briefly.
- 5
Form into 12 balls. Roll each ball out to 1/4-inch thick, and let rise for 15 minutes. Turn over onto a greased baking sheet and bake for 10 minutes (watch closely so they don't brown too much).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
