Indonesian (Javanese, Sundanese, Minang)

Nasi Goreng: Indonesian Fried Rice

Name: Nasi Goreng: Indonesian Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 0.5 cup uncooked long grain white rice; 2 tsp sesame oil; 1 small onion; 2 garlic cloves; 1 green chili pepper; 1 small carrot; 1 stalk celery; 2 tbsp halal-certified ketjap manis; 2 tbsp halal-certified soy sauce; 2 tbsp tomato sauce; 0.25 cucumber; 4 eggs

A side dish of white rice, carrot and celery, with a kick of chilli, cooked in a pan. It's finished with cucumber slices.

40 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Cook the rice in your preferred method. Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice (Don't put it in all at once, the rice can get mushy, put in a 1/3 at a time).
2
Mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through. Transfer to bowls, and garnish with cucumber slices.
1 min
3
Fry the eggs individually, leaving the yolks runny and serve over top of each portion of rice.