Indonesian (Javanese, Sundanese, Minang)
Nasi Kuning
An Indonesian side dish of rice and coconut milk, seasoned with lemongrass and bay leaves and simmered on the stove.
25 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
Smash the lemongrass with the edge of knife to release aroma. Mix all of the ingredients together in a sauce pan.
- 2
Set on stove until it begins to boil. Turn heat to low. Cover and cook until rice is done and the water is absorbed.
- 3
Removed bay leaves and lemon grass before serving.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
