Pakistani Punjabi, Sindhi & Pashtun
Non-Dairy, No-Sugar Spiced Chai
Almond milk, black tea tea and honey simmered on the stove and perfumed with cardamom and cinnamon for a Pakistani drink.
3 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 1 min · Cook 2 min · 3 min total
- easy
- 1
In a glass teapot, briki, or pot, boil the almond milk, black teabag, cardamom pods, cloves, and cinnamon bark/stick until bubbles begin to form.
- 2
Immediately remove from the stovetop or it will boil over. Pour the spiced chai into a teacup and add a large teaspoon of honey, or to taste.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
