Moroccan Imperial & Coastal
North African Orange Salad
A Moroccan salad of orange zest, oranges and pomegranate seeds, seasoned with cinnamon and made in the microwave. It's finished with cinnamon and orange zest.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
In a bowl, mix oranges, pomegranate seeds, almonds and pistachios toether. Microwave honey and water together for 30 seconds and stir.
- 2
Pour honey mixture over fruit nut mixture and toss lightly until coated. Sprinkle with cinnamon and orange zest.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
