North African Spiced Shrimp

Name: North African Spiced Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tsp coriander; 1 tsp pepper; 1 tsp cumin; 0.5 tsp ginger; 0.25 tsp turmeric; 0.25 cup extra virgin olive oil; 2 lb shrimp; 1 lime; 0.25 tsp kosher salt

Prawns, coriander and lime cooked in a pan and spiced with cumin and ginger for a Moroccan dish.

15 min · Serves 2 · Easy

Ingredients

Method

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Time: Prep 10 min · Cook 5 min · 15 min total
Difficulty: easy

1
Mix coriander, Aleppo pepper, cumin, ginger and turmeric in a large bowl. Add 2 tablespoons of the oil; stir to combine.
2
Add shrimp; toss to coat. Marinate 15 minutes, or in refrigerator 4-6 hours. Heat remaining 2 tablespoons of the oil in a large heavy skillet over high heat; add shrimp in batches, discarding marinade.
3
Cook until browned and opaque throughout, about 2 minutes per side. Transfer cooked shrimp to a large bowl. Toss with lime juice; season with salt.
2 min