North African Style Chicken

Name: North African Style Chicken
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 cup cooked chicken breasts; 0.062 tsp ground cinnamon; 1 pinch ground cloves; 0.062 tsp cayenne pepper; 1 tbsp olive oil; 0.25 cup orange juice; 0.25 cup raisins; 1 tsp apple cider vinegar; couscous or rice

A Moroccan dish of chicken, orange juice and raisins, seasoned with cinnamon and cayenne and cooked in a pan.

13 min · Serves 4 · Easy

Ingredients

Method

Start cooking mode

Time: Prep 5 min · Cook 8 min · 13 min total
Difficulty: easy

1
In a small dish combine the spices. Place the chicken in a resealable container, add spice mixture, close container and shake to coat.
2
In a large skillet heat the olive oil over medium heat. Add the chicken and allow to brown briefly. Slowly stir in the orange juice and vinegar. Cook and stir for about 3 to 5 minutes or until chicken is warmed through and flavors have blended. Serve over couscous or rice.
5 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.