Swahili Coast & Zanzibar
Nyama Na Irio (Steak and Irio) Kenya
Gently simmered beef, peas and corn, a Swahili dish.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Mix together mashed potatoes with corn, peas, butter, salt and pepper. Sauté meat in oil until browned.
- 2
Remove steak and add flour to the oil. Make a light brown roux. Add beef broth and simmer for 5 minutes.
- 3
Place a mound of potatoes on the plate, cover with steak and gravy.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.


