Nyonya Fried Rice
Prawns, rice and red chilies come together in this Malaysian dish, deep-fried until golden.
40 min · Serves 4 · Easy
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Soak the prawns in water for 30 mins, drain them. Chop the prawns. Pound the shallots set aside. Pound the garlic and set aside.
- 2
Pound the chillies, set aside. Heat a deep frying pan and add the sesame oil. When the oil is hot fry the shallots and garlic.
- 3
Reduce the heat and add the chillies and prawns, stir 30 seconds. Add the shrimp paste, stir till it dissolves.
- 4
Add the cooked rice and the soy sauces, stir to mix the ingredients. Set the pan aside. In a wok, heat 3 tbsp oil, when hot add the egg and cover it with the rice, cook till the egg is just cooked. Fry the whole, mixing the egg into the rice.
- 5
Add the spring onion and season with salt to taste.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
