Malaysian & Singaporean Malay
Nyonya Fried Rice
Prawns, rice and scrambled eggs come together in this Malaysian dish, cooked in a pan.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 5 min · 15 min total
- easy
- 1
Fry onions with butter till fragrant.remove onions and fry dried shrimps till fragrant. Add rice,onions and stir well.
- 2
Add meat,vegetables and fry. Add in soy sauce and ground dried prawns. Stir till rice is uniform coloured. Add in scrambled eggs. Serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
