One Pan Moroccan Chicken

Name: One Pan Moroccan Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 boneless skinless chicken breasts; 0.25 tsp black pepper; 0.5 large yellow onion; 0.5 can cherry tomatoes (14 ounce); 4 oz water; 0.5 can can chickpeas (15 ounce); 1 medium zucchini; 1 tbsp harissa; 0.25 tsp ground cumin

Gently simmered chicken, chickpeas and cherry tomatoes, warmed with harissa and cumin.

35 min · Serves 2 · Easy

Ingredients

2 boneless skinless chicken breasts, zabiha
0.25 tspblack pepper, ground
0.5 large yellow onion, sliced
0.5 cancherry tomatoes (14 ounce)
113.4 gwater, or 4 ounces chicken broth
0.5 cancan chickpeas (15 ounce), drained
1 medium zucchini, sliced
1 tbspharissa
0.25 tspground cumin

Method

Start cooking mode

Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Season the chicken with black pepper and ground cumin. In a large skillet sprayed with olive oil cooking over medium heat with sliced onion.
2
Cook until chicken breasts are lightly browned, about 3 minutes. Add the cherry tomatoes, water or broth, chickpeas, harissa and zucchini.
3 min
3
Simmer for 20 minutes, stirring occasionally until chicken is done and sauce is thickened.
20 min