Onion, Feta, and Zaatar Egg Noodle Kugel

Name: Onion, Feta, and Zaatar Egg Noodle Kugel
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2.5 cup wide egg noodles; 4 tbsp olive oil; 4 oz feta cheese; 2 eggs; 1 onion; 0.5 tsp sea salt; 0.25 tsp pepper; 0.5 tsp za'atar spice mix

Feta cheese and wide egg noodles baked in the oven and spiced with za'atar for a Lebanese dish.

1 hr 5 min · Serves 4 · Medium

Ingredients

591.47 mlwide egg noodles, dry measurement about half bag, use whole bag if doubling
4 tbspolive oil
113.4 gfeta cheese, used a nice crumbly Israeli feta, smooth goat cheese works too
2 eggs
1 onion
0.5 tspsea salt
0.25 tsppepper
0.5 tspza'atar spice mix

Method

Start cooking mode

Time: Prep 20 min · Cook 45 min · 65 min total
Difficulty: medium

1
Drain and set aside. If using a block of feta, run it through your food processor or blender a few times to get it nice and crumbled. If lacking such an appliance, mashing it up with a fork does the trick too. Drain any excess liquid.
2
Mix everything in a large mixing bowl, then pour into an oiled 8 x 8 square pan. Bake for 45-50 minutes (55-60 minutes if doubling) or until golden browned on top.