Orange Chicken Marrakesh

Name: Orange Chicken Marrakesh
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 whole chicken; 1 navel orange; 1 tbsp flour; 0.5 tsp ground coriander; 0.5 tsp cinnamon; 0.5 tsp salt; 0.125 tsp cayenne; 0.5 cup orange juice; 0.5 cup chicken broth

Oven-baked chicken, navel orange and orange juice, warmed with cinnamon and cayenne, a Moroccan dish.

1 hr · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 45 min · 60 min total
Difficulty: easy

1
Preheat oven to 375. Trim chicken and place pieces in a baking dish. Tuck orange slices around chicken.
2
Combine flour, coriander, cinnamon, salt and cayenne. Sprinkle over chicken pieces. Pour orange juice and chicken broth into dish.
3
Bake, basting chicken pieces occasionally, until chicken is tender and done, about 45 minutes. Serve with pan juices.
45 min