Orange Chicken Tabbouleh Salad

Time

Prep 20 min · Cook 30 min · 50 min total

Difficulty

easy

1. 1

   Pour boiling water over bulgur in a medium mixing bowl. Let stand 30 minutes. Drain excess liquid.

   30 min
2. 2

   Meanwhile, finely shred enough peel from oranges to make 2 teaspoons peel. Section oranges over a bowl to catch juice.

3. 3

   Cover and chill orange sections till serving time. Measure and reserve 1/4 cup orange juice.

4. 4

   Stir together drained bulgur, orange peel, orange juice, chicken, cucumber, parsley, green onion, mint, oil, and salt in a large mixing bowl.

5. 5

   Cover and chill the mixture for 4 to 24 hours, stirring occasionally. Just before serving, fold in orange sections. Serve on romaine-lined plates.

   1440 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.