Moroccan Imperial & Coastal
Oranges in Orange Flower Water
Navel oranges and orange flavored yogurt chilled before serving and flavoured with cinnamon for a Moroccan dessert. Serve with cinnamon and powdered sugar.
2 hr 30 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 150 min · 150 min total
- medium
- 1
Peel oranges, removing white membrane completely with a knife; cut between membranes and lift out orange segments. Arrange each cut-up orange on a dessert plate so that segments resemble petals of a flower.
- 2
Sprinkle each serving with 1/4 teaspoon of the orange water, then cover with plastic wrap and refrigerate for at least 2 hours.
- 3
To serve, uncover, sprinkle each serving with 1/8 teaspoon cinnamon and 1 teaspoon powdered sugar. Spoon 1/4 cup yogurt into the center.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
