Ottoman Fish

Name: Ottoman Fish
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 1 egg; 0.5 cup flour; 3 tsp paprika; 1 tsp salt; 1 tsp fresh cracked pepper; 1 lb pollock fillet; 0.333 cup walnuts; 1.5 cup spinach; 3 tbsp lemon juice; 0.25 cup olive oil; salt & fresh ground pepper; 1 tsp paprika; 1 tbsp olive oil

Cracked pepper, pollock fillet and walnuts come together in this Turkish dish, fragrant with paprika and baked in the oven. It's finished with sauce.

36 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 6 min · 36 min total
Difficulty: medium

1
Place egg in a bowl. Combine the flour, paprika, salt and pepper. Dip fish in egg then flour to coat.
2
Place on a baking rack. Chill 20 minutes. Meanwhile, puree the walnuts, oil, spinach lemon juice, salt, pepper and paprika.
20 min
3
Heat oil in a skillet. Add fish. Saute 3 minutes each side. Top with sauce.
3 min