Pakistani Chicken

Name: Pakistani Chicken
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 4 chicken breasts; 6 clove garlic minced; 2 onions; 0.5 cup ground blanched almond; 1 tsp cardamom; 0.5 tsp red pepper flakes; 0.5 tsp clove; 1.5 tsp salt; 1 tsp pepper; 1 piece fresh ginger; 4 tbsp melted butter; 2 tbsp water

Oven-roasted chicken and almond, warmed with cardamom and clove.

1 hr 35 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 80 min · 95 min total
Difficulty: medium

1
Take the skin off the breasts and prick the chicken all over with a fork so that it will absorb the spices.
2
Mix remaining ingredients to make a smooth paste. Spread paste all over the chicken. Place in a buttered baking dish making sure the pieces don't overlap.
3
Roast in 350 degree oven, covered for 1 hour. Remove cover and roast 20 minutes more.