(Pakistani) Garam Masala

Name: (Pakistani) Garam Masala
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 2 tbsp black peppercorns; 1 bay leaf; 1 star anise; 1 tbsp black cumin; 1 tbsp white cumin; 1 tbsp green cardamoms; 1 tbsp black cardamom pod; 1 tbsp indian coriander; 1 tbsp mace; 1 tbsp fennel; 1 tbsp ground red chili pepper; 1 tbsp ground turmeric; 0.5 tbsp cinnamon; 0.5 tbsp clove

Indian coriander, fennel and bay leaves come together in this spice blend, seasoned with black peppercorns and star anise and made without cooking.

5 min · Serves 6 · Medium

Method

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Time: Prep 5 min · 5 min total
Difficulty: medium

1
Grind all spices together in a spice mill (or at least a coffee grinder).
2
Make sure to use ground turmeric as, in its whole form, it's hard like a rock (literally).