Pakistani Kima (Beef or Venison Curry)

Name: Pakistani Kima (Beef or Venison Curry)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 2 tbsp coconut oil; 1 cup chopped onion; 1 garlic clove; 1 lb ground beef; 1.5 tbsp curry powder; 2.25 tsp sea salt; 0.125 tsp pepper; 0.125 tsp cinnamon; 0.125 tsp ginger; 0.125 tsp turmeric; 2.5 cup diced tomatoes in tomato puree; 3 potatoes; 2 cup peas

Gently simmered beef, tomatoes and potatoes, warmed with curry powder and clove.

50 min · Serves 8 · Medium

Method

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Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: medium

1
Melt oil in large pan and add the onion and garlic on low until the garlic begins to brown. Do not turn up garlic will burn easily before the onion is done.
2
Add meat and cook thoroughly. Add curry, salt and other spices. Add potatoes, tomatoes and peas to the pan.
3
Bring to a boil and reduce heat and simmer for 25 minutes or until potatoes are done.
25 min