Contemporary Global Halal Fusion
Pakistani or Desi Style Spicy Chili Chicken
Chicken and jalapeno come together in this dish, fragrant with chilli and curry leaves and simmered on the stove.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
In a pan add the chicken & stir fry till its half cooked or the water dries up. Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.
- 2
Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.
- 3
In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.
- 4
Your chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
