Pakistani Punjabi, Sindhi & Pashtun
Pakistani Spiced Potatoes
Potatoes and coriander come together in this dish, fragrant with garam masala and cumin and simmered on the stove.
35 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 25 min · 35 min total
- easy
- 1
Place unpeeled potatoes in a lrg saucepan, cover w/water, bring to the boil & cook for 20 min or until very tender. Remove from the heat & allow to cool.
- 2
Peel the cold potatoes & cut into 1-in cubes (2.5 cm). Heat the oil (or ghee) in a lrg frying pan until hot. Add potato cubes & fry until golden brown on all sides.
- 3
Sprinkle potatoes w/the remaining ingredients, stir to evenly coat & add salt as desired. Remove w/a slotted spoon & serve hot or cold.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
