Pakistani-Style Lamb Patties

Name: Pakistani-Style Lamb Patties
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1 oz oil; 2 oz onions; 8 clove garlic; 2 oz breadcrumbs; 3 lb lamb; 3 oz pine nuts; 2 eggs; 1 oz tahini; 3 tbsp parsley; salt; pepper; 1 tsp ground coriander; 2 tbsp ground cumin; 1 tsp ground fennel; 2 tbsp ginger

Grilled lamb, breadcrumbs and pine nuts, warmed with cumin and ginger.

45 min · Serves 10 · Medium

Method

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Time: Prep 25 min · Cook 20 min · 45 min total
Difficulty: medium

1
Saute' the onions in hot oil until they are translucent. Add the garlic and saute' briefly.
2
Remove mixture from the heat. Soak the bread crumbs in water. Squeeze out any excess moisture.
3
Combine the bread crumbs, onion, and garlic. Add the lamb, pine nuts, beaten eggs, tahnini, parsley, salt, pepper, and spices.
4
Mix them together gently but thoroughly. Shape the mixture into patties and chill the patties. Grill or broil the patties to doneness.