Palak Daal

Time

Prep 10 min · Cook 75 min · 85 min total

Difficulty

medium

1. 1

   Cook the dal in the 5 cups of water with turmeric and salt for 30 minutes. Add the spinach and cook until the spinach is tender and mixed with the lentils - about 35-50 minutes.

2. 2

   In a separate pan heat the oil, add the cumin seeds and as they pop add the onions. Brown the onions.

3. 3

   Add the garlic, tomatoes, green chili, coriander, garam masala, red chili powder, stir 2 minutes.

   2 min
4. 4

   Add the daal and spinach and lemon juice, stir and heat through. Garnish with cilantro and serve hot with pita or chapati or basmati rice.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.