Palm Sugar Balls

Time

Prep 10 min · Cook 10 min · 20 min total

Difficulty

easy

1. 1

   Place rice flour in bowl, make well in centre. Add coconut cream and pandan essence. Mix to form firm dough. Knead lightly.

2. 2

   Bring saucepan of water to boil. Cut palm sugar into 5 cent coin pieces in size. Roll tablespoons of dough in your hands and insert plam sugar into dough so it is in the centre and enclosed by the dough.

3. 3

   Roll into ball. Cook balls in boiling water a few at a time until they float to the surface.

4. 4

   Remove with slotted spoon and roll in dessicated coconut. Transfer to plate and serve at room temperature. Do not refrigerate. Eat on the day of making.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.