Pan Seared Moroccan Salmon

Name: Pan Seared Moroccan Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tbsp cilantro leaves; 1 tsp paprika; 1 tsp fresh lemon juice; 0.5 tsp garlic; 0.5 tsp extra virgin olive oil; 0.25 tsp cumin; 1 pinch dried red chili pepper; 1 pinch salt; 4 oz salmon fillets; olive oil flavored cooking spray

A dish of salmon and coriander, fragrant with paprika and cumin.

20 min · Serves 2 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
In a medium bowl, combine all ingredients except the salmon. Stir to make a paste. Rub the paste to evenly cover the salmon fillets. Place on a plate, cover with plastic wrap, and refrigerate for 5 minutes up to 2 hours.
2
Preheat a 10" nonstick pan over medium high heat. Spray with oil and add salmon. Cook 2 minutes per side, then lower heat to medium. Continue cooking until inside is no longer translucent, about 3 minutes per side.