Paneer Enchiladas
Panir, tomatoes and corn tortillas come together in this dish, with a kick of chilli, baked in the oven. It's finished with sauce and grated cheese.
20 min · Serves 4 · Easy
Ingredients
Method
Start cooking mode- Prep 20 min · 20 min total
- easy
- 1
Cut paneer into 1" long and 1/2" thick pieces. Saute in 1 tbsp of oil till light brown. Keep aside.
- 2
Heat 2 tbsps of oil in a pan and saute onion till translucent. Add chopped green chillies, chopped tomatoes and sugar.
- 3
Simmer for 10 minutes on slow flame. Stir in fresh cream, lemon juice and half cup of grated cheese.
- 4
Let the cheese melt. Soften tortillas in the sauce. Place the paneer and chopped spring onion and a tablespoons.
- 5
Of the sauce. Roll, place seam side down and place in a baking dish. Top it with remaining sauce and grated cheese.
- 6
Bake at 350 deg C till cheese melts and sauce begins to bubble.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
