Paneer Pinwheel French Toast

Time

Prep 15 min · Cook 15 min · 30 min total

Difficulty

Medium

1. 1

   In a blender Grind mint, coriander & green chillies together without adding water. Mix paneer, carrots, mint-coriander- green chilli paste, onions, mayonnaise, chilli flakes, Italian herbs & required salt together.

2. 2

   Now take 3 slices at a time. Cut off the edges & flatten them using rolling pin. Now attach the three slices together by applying water on the edges & roll again with rolling pins.

3. 3

   Spread the filling on the flattened bread evenly. Now roll the bread & cut into equal parts.

4. 4

   Beat eggs, chilli flakes, Italian herbs, black pepper powder & required salt. Dip each roll into egg mixture & toast on tawa with required amount of butter. Serve with any sauce of your choice.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.